Fast And Easy Pizza

1 pk English muffins

1 Pizza sauce

6 oz Mozzarella cheese

1 lb Hamburger

Spread sauce on muffins. Top with meat and cheese. Microwave for about 1 minute.

Extra Easy Lasagna

3/4 lb Ground beef

3 c Prego Traditional Spaghetti Sauce

15 oz Ricotta cheese

8 oz Shredded mozzarella cheese

6 Uncooked lasagna noodles

1/4 c Water

In 10 inch skillet over medium high heat, cook beef until browned, stirring to separate meat. Spoon off fat. Add spaghetti sauce, heat through, stirring occasionally.

In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture. Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese. Repeat layers. Top with remaining meat mixture.

Slowly pour water around inside edges of baking dish. Cover tightly with foil.

Bake at 375 degrees (f) for 45 minutes. Uncover; bake 10 minutes more. Let stand 10 minutes before serving.

Makes 8 main dish servings.

Extra Easy Coffee Cake

1/4 c Sugar

1/2 ts Cinnamon

1 cn 10oz. Hungry Jack Refrig. Flaky biscuits

1/4 c Semi-sweet choc. chips

1/4 c Peanut butter chips            

2 tb Margarine, melted

Heat oven to 400 degrees. Grease 8 or 9 inch round cake pan. In 1 gallon plastic bag or large bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Drop 5 pieces at a time into cinnamon mixture; toss to coat. Remove biscuits with slotted spoon; place in greased pan. Repeat with remaining pieces. Sprinkle with chips; drizzle with melted margarine. Bake fo 18 to 23 minutes or until biscuits are deep golden brown. Let stand 5 minutes; remove from pan. Serve warm.

Easy Turkey Sloppy Joes

1 1/2 lb Ground turkey

1/2 c Catsup

1 md Onion, diced

2 tb Dijon mustard

1/2 ts Seasoning salt

1/4 ts Garlic powder

Non stick spray

4 Large hamburger rolls or rolls of your choice, split

Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink.

Add other ingredients, and simmer until thickened to your choosing.

Serve as you would sloppy joes, on split rolls.

Easy Tacos

1 lb Lean ground beef

1 (8-oz) can tomato sauce

1 ts Mexican flavor instant bouillon

2 tb Water

1 Taco shells

                                

In large skillet, brown meat; pour off fat. Add sauce, bouillon and water; cook 10 minutes. Serve in taco shells; garnish as desired.

Easy Taco Salad

1 lb Ground beef

1 pk (1 1/4 oz) taco seasoning

1 md Head lettuce, shredded

2 md Tomatoes, seeded and chopped

1 c Bottled Catalina dressing

4 c To 5 corn chips, crushed

2 c (8 oz) shredded cheddar cheese

Brown ground beef; drain well. Put in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well. Serve immediately.