Wednesday, January 26, 2011

Easy Donuts

1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
2/3 c Milk
2 tb Powdered sugar
                  
Sift dry ingredients together and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is sprinkled on the donuts after they are cooked.


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