Easy Florentine Rice

1/2 lb Fresh spinach

1 tb Butter or margarine

1 md Red bell pepper, chopped

1/2 c Sliced green onions

3 cl Garlic, minced

1/4 ts Ground white pepper

1/4 ts Dried whole rosemary, crushed

3 c Cooked rice

1/2 c Freshly grated Parmesan cheese

1/3 c Pine nuts, toasted

Remove stems from spinach. Wash leaves thoroughly and tear into large pieces. Melt butter in large skillet over medium-high heat. Add spinach, red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.