Longhorn Quick Chili Dip
1 c Cottage Cheese
15 oz Chili With Beans; 1 can
1 tb Hot Sauce
1 tb Lemon Juice
1 1/2 ts Cumin; Ground
3/4 c Cheddar; Sharp, Shredded
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
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