Thursday, February 24, 2011

Quick Onion Cheese Bread


3 c Flour
1 tb Baking powder
3 tb Sugar
1 c Cheddar, stale; grated
4 Scallion; chopped
1 1/2 c Beer
1 Egg; beaten
1 ts Sesame seeds

Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-1/2 x 4-1/2 inches. Brush top of loaf with beaten egg and sprinkle with sesame seeds. Bake in oven for 1-1/4 hours or until loaf browns. Remove from oven and cool on a wire rack.

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