1 ea Chicken, cut-up
Marinade:
1/2 c Vinegar
1 c Vegetable oil
1 tb Ground black pepper
1 tb Salt
3 tb Worchestershire sauce
2 tb Lemon juice
2 tb Thyme
1 tb Garlic salt
2 tb Mayonaise
Rinse chicken pieces, pat dry and place in a large plastic bag. Place marinade ingredients in a jar, cover and shake well (yes, it is ugly!) Pour marinade over chicken, squeeze out air and seal bag. Rotate several times to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove chicken, saving excess marinade. Grill over hot coals or 6-7 inches from oven broiler until done (30-45 min.) , basting several times with reserved marinade.
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