Quick Chicken And Noodles

4 Skinless boneless chicken breast halves

1/4 ts Garlic powder

1/8 ts Paprika

1 cn (14.5 oz.) Swanson chicken broth

1/2 ts Dried basil leaves, crushed

1/8 ts Pepper

2 c Frozen broccoli, cauliflower, carrots

2 c Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4