Quick Egg And Potato Scramble

1 Fresh Idaho potato, pared and diced

1/2 c Chopped onion

1/2 c Chopped green or red pepper

6 Eggs

1/3 c Milk

1/2 ts Salt

1/8 ts Pepper

Dash garlic powder

In 9 inch microwave-safe pie plate combine potato, onion and green pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients. Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes. Makes 4 servings.