2 Lbs chicken drummettes
1/2 c Chili sauce
1 tb Honey
1 tb Soy sauce
1/2 ts Dry mustard
1/4 ts Ground red pepper (cayenne)
Place drummettes in 10-inch nonstick skillet. Mix remaining ingredients; spoon over drummettes. Heat to boiling; reduce heat. Cover and cook over medium-low heat 20-25 minutes, stirring occasionally, until Chicken is done.
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