1 1.25 oz pkg chili seasoning
1/2 c Water
1/4 c Catsup
1 tb Brown sugar
1 tb Cider vinegar
1 ts Yellow mustard
1 lb Smoked sausage; sliced and halved
Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks.
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