Cooked pasta
Chopped vegetables (i.e. Mushrooms, Bell Peppers, Broccoli, Zucchini/Summer Squash)
Spinach
Onions
Garlic
Veggie broth
1 cn Diced tomatoes and broth
In large non-stick skillet, saute onions & mushrooms & garlic. After a while, add spinach if frozen. Wait until spinach thaws, then add your other veggies. You may want to add some veggie broth. Before they're quite done, add 1 can (more if you like tomatoes, or if you're feeding lots (3 or more) people) of diced tomatoes with their sauce. Stir until tomatoes start to warm up, then add the cooked pasta. Stir all together. Spice as desired. (Basil, oregano, and dill is good.) Don't forget freshly ground pepper.
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