10 Low-fat refrigerated biscuit dough
1 1/4 c Rice cereal, coarsely crushed
1/2 ts Salt
3 tb Skim milk
1 1/2 tb Grated Parmesan Cheese
Cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown.
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