Thursday, February 24, 2011

Quick Chicken And Biscuits


3 lb Boneless chicken breast
1 pk Big Country B`scuits
1 cn Cream of chicken soup

Place chicken in ungreased casserole. Pour soup over top. Cover. Bake at 350 for 1 hour. Put biscuits on top of chicken. Bake, uncovered, until biscuits are brown.

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