8 Ozs. leftover pork roast
1 c Chopped onion
1 c Thinly sliced carrots
1 ts Minced fresh garlic
2 To 3 packages oriental-flavored noodle-soup mix with seasoning packets
1 1/2 c Water
1 c Frozen peas
6 c Coarsely shredded romaine lettuce
Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately. Serves 4
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