Thursday, February 24, 2011

Quick Candied Yams


1 cn Yams (large can)
1 Caramel topping (jar)
1/4 lb Butter
Marshmallows

Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping. Bake at 350 degrees until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted.

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