Quick Shrimp Gumbo

2 tb Cooking oil

1 c Okra

1 cn Chicken gumbo

2 cn Shrimp (4 1/2 oz.)

2 tb Flour

1 cn Chicken & rice soup

1 Salt & pepper to taste

Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice. If more vegs. are desired, add chopped bell bepper, minced garlic and green onion blades.